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Hospitality Workers from Ukraine – Працівники гостинності з України

admin March 2, 2022 Uncategorized

Hospitality Workers from Ukraine Chefs, Kitchen Workers, Waitors, Waitresses, Hostesses. Please send your CVs to jobs@gourmet-recruitment.com we will do our best to help connect you to a UK sponsor to bring you to the UK to work. Працівники гостинності з України Кухарі, кухонні працівники, офіціанти, офіціантки, хостес . Будь ласка, надсилайте своє резюме на адресу jobs@gourmet-recruitment.com, ми зробимо все можливе,

The UK Chef crisis as Head Chef salaries reach £90,000 in the UK

admin February 5, 2022 UK Chef News

On Wednesday Bob Bob Ricard, a high end restaurant in London’s Soho district posted a job listing on caterer.com for a head chef position with a salary of £91,000. Before Covid the average Head Chef salary in London was reported on website PayScale.com as £35,000 a year. As hospitality gears up for a bumper summer as restrictions are lifted in

Planning a hospitality career move to the Middle East? Here’s everything you need to know

admin January 24, 2022 Middle East Careers

The United Arab Emirates is fast becoming the destination of choice for Chefs and Food & Beverage workers looking to advance their careers. The booming hospitality sector in the middle east with brands such as One and Only, Six Senses, Bvlgari, Hilton, Raffles opening newer and bigger luxury resorts. Hospitality workers can feel at home as nearly 500,000 expats live

Work History Of Gordon Ramsay – From Kitchen Porter, Yacht Chef to understudy of Marco Pierre White at Michelin Star Harveys and becoming a global television star.

admin January 15, 2022 Career Advice, Chef Biography, HNWI Private Staff, HNWI Staff, Private Chef, Skills, Yacht Chef

Gordon Ramsay was born in 1966 in Johnstone, Scotland. Since 2001 Ramsay has held 3 Michelins and become a global television success best known for presenting Ramsay’s Kitchen Nightmares, Hell’s Kitchen, MasterChef and The F Word. Ramsay’s career began in the early 1980s working as a commis chef at the Wroxton House Hotel. After progressing through the ranks he went

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