Modern Fine Dining Restaurant in London is looking for experienced Chefs to work under a well known Executive Chef.
Ideal chefs will have a culinary qualification and experience in a 5* hotel or Michelin / Rosette restaurant. We are looking for experienced Chef De Partie’s who are looking to step up to Junior Sous Chef.
This is a famous London restaurant cooking modern fine dining cuisine.
Job Type: Full-time
Salary: £35,000.00-£45,000.00 per year dependent on experience