Head Sommelier – Michelin * Restaurant – UK

Head Sommelier – Michelin * Restaurant, UK

Michelin * restaurant looking to move to two michelin **. Open Wednesday – Sunday. Approximately 43 hours working week.

Ideal position for a Assistant or Senior Sommelier looking to step up to Head Sommelier.

 

Benefits include:

– 4 day working week with set days off each week plus an additional evening off each week

– 6 weeks holiday per annum

– Bonus system

– Support with any additional WSET training (up to diploma level)

– Private health plan

Ideal candidate would already have WSET Level 2 and have 2-3 years Sommelier / Fine dining experience.

 

The Head Sommelier will be responsible for:

  • Ensuring all areas are properly stocked, organised and set up ready for service.
  • Making sure an effective wine and beverage service in the restaurant at all times and of course profitable.
  • Supervising and managing and training Waiters and  Sommeliers.
  • Responsible for wine list in order to assist guests with their choices, being able to make appropriate recommendations where necessary and please guests.
  • Being aware of all bookings, HNWIs and any special guest requirements.
  • Updating and keeping the wine selections and listing fresh and relevant.
  • Run any wine tasting sessions as required by the team.
  • Resolving any guest queries relating to wine and drink service.
  • Ensuring the maintenance and cleanliness of all wine service equipment.
  • Maintain all standards as would be required in a Michelin Star restaurant.
  • Carry out any wine training as required by front of house team members
  • Management of stock and inventory control
  • Liaison with and management of relationships with suppliers.

The Ideal Candidate

Ideal Head Sommelier will have:

  • Previous experience as a Sommelier/ Head Sommelier in a Michelin star restaurant
  • Have a good knowledge of wine GP%
  • Comprehensive knowledge of world wines and beverages
  • Excellent knowledge and genuine passion for food
  • Exceptional customer service standards
  • Experience of managing a team
  • Fluent in written and communicating in spoken English
  • Confident, professional and welcoming

 

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