Head Pastry Chef / Patissier for a Michelin Restaurant in Ireland set in a luxury 5* resort.
Ideal pastry chef will have worked in a Michelin star restaurant and understand the requirements of maintaining a star.
Should be comfortable training and supervising a small pastry team and maintainin the highest quality standards. Ideal Patissier would have a pastry diploma / CAP Patissier qualification and a CV working at 5* hotels and michelin restaurant.
Subsidised accomadation available for 100 euros a week.
Exellent package for the right candidate. Would accept Assistant / Senior Sous pastry chefs from 2 / 3 Michelin * restaurants looking for their first Head Pastry postition.